Rismyhrs Bistro

Pan-Seared Skrei

Freshly caught Norwegian Skrei cod, pan-seared to perfection and served with a delicate lemon-butter sauce and seasonal root vegetables.

$42

Rismyhrs Seafood Platter

A generous assortment of local shellfish and smoked salmon, artfully arranged and accompanied by house-made aioli and crusty bread.

$58

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of foraged Norwegian wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$34

Cloudberry Panna Cotta

A silky smooth Italian-style panna cotta infused with vanilla, topped with a tart and sweet compote of local Norwegian cloudberries.

$16