Astelena

Txuleta de Vaca Vieja

A succulent grilled aged beef ribeye, renowned for its rich flavor and tender texture, often served simply to highlight the quality of the meat.

$75

Merluza a la Koskera

Fresh hake prepared in a traditional Basque green sauce with clams, asparagus, and hard-boiled egg, embodying the region's coastal bounty.

$42

Pulpo a la Plancha con Patata Cremosa

Perfectly grilled octopus served atop a velvety potato purée, offering a delightful contrast in textures and a smoky, tender bite.

$38

Tarta de Queso La Viña Style

A creamy, caramelized Basque cheesecake with a burnt top and custardy interior, a local specialty that is deceptively simple yet utterly delicious.

$15