Belú Kafé

Txuleta a la Brasa

A succulent, perfectly grilled Basque ribeye steak, seasoned simply to highlight its natural flavors, served with roasted Piquillo peppers.

$45

Mero a la Plancha con Salsa Verde

Pan-seared hake fillet, a local favorite, presented with a vibrant green sauce made from parsley, garlic, and olive oil.

$32

Ravioles de Hongos con Trufa

Handmade pasta pockets filled with wild mushrooms, draped in a creamy truffle sauce, offering a rich and earthy indulgence.

$28

Tarta de Queso La Viña Style

A creamy, caramelized Basque cheesecake, famously light and custardy, a must-try dessert from the region.

$12