Zmare

Grilled Hake with Green Sauce

A classic Basque dish featuring perfectly grilled hake fillet, bathed in a vibrant parsley and garlic infused green sauce.

$28

Txuleta (Basque Ribeye Steak)

A generously sized, dry-aged ribeye steak, expertly grilled to your preference, served with crispy hand-cut fries.

$35

Mussels 'a la Marinera'

Fresh local mussels steamed in a savory white wine, garlic, and tomato broth, perfect for sharing.

$19

Idiazabal Cheesecake

A unique and creamy cheesecake made with local Idiazabal sheep's cheese, offering a delightful sweet and savory balance.

$10