Polishing the menu…
Polishing the menu…
FRESH CATCH, MEDITERRANEAN BLISS, SILIFKE'S SECRET
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Grilled Sea Bream (Çipura Izgara)
A whole, perfectly grilled sea bream, seasoned simply with olive oil, lemon, and local herbs, served with a side of fresh greens.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with ripe tomatoes, green peppers, garlic, and a hint of butter, topped with melted kasar cheese.
$25
Mezze Platter (Meze Tabağı)
A delightful selection of cold appetizers including haydari, acılı ezme, samphire salad, and marinated olives, perfect for sharing.
$18
Fried Calamari (Kalamar Tava)
Tender calamari rings lightly battered and fried to golden perfection, served with a tangy tarator sauce.
$20