Nayifoğlu

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, perfectly grilled with a hint of lemon and olive oil, served with seasonal greens.

$22

Adana Kebab

Spicy hand-minced lamb, seasoned with red pepper and grilled on a skewer, accompanied by bulgur pilaf and fresh salad.

$18

Mezze Platter

A generous selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed grape leaves, ideal for sharing.

$15

Seafood Casserole (Deniz Mahsulleri Güveç)

A rich and flavorful stew featuring a medley of local seafood baked in a traditional clay pot with vegetables and a savory tomato sauce.

$25