Polishing the menu…
Polishing the menu…
CULINARY GEM IN BONTANG'S HEART
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Nasi Goreng Atamar
A signature fried rice dish, expertly wok-fried with succulent shrimp, tender chicken, fresh vegetables, and a secret blend of spices.
$8
Ikan Bakar Sambal Matah
Grilled fresh local fish, marinated in aromatic spices and topped with a vibrant, zesty Balinese-style raw shallot and lemongrass sambal.
$12
Sate Ayam Madura
Tender skewers of grilled chicken marinated in a rich, sweet soy sauce, served with a creamy peanut sauce and lontong.
$9
Gado-Gado Bontang
A refreshing and hearty salad featuring blanched vegetables, tofu, tempeh, and hard-boiled egg, all smothered in a savory peanut dressing.
$7