Polishing the menu…
Polishing the menu…
BIDART'S BEST BAKERY, A TRUE LOCAL GEM
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Croissant Pur Beurre
A classic French croissant, flaky and golden, made with rich, pure butter.
$3
Gâteau Basque
A traditional Basque cake with a rich, buttery crust, often filled with cherry jam or pastry cream.
$5
Pain au Chocolat
A delightful pastry filled with two bars of dark chocolate, perfect for a sweet treat.
$4
Baguette Tradition
A crusty, artisanal baguette, baked fresh daily, ideal for sandwiches or with local cheese.
$3