Au Jardin d'Augusta

Homard Breton Grillé

A succulent whole Breton lobster, expertly grilled and served with a delicate garlic herb butter and seasonal vegetables.

$65

Filet de Bar Sauvage

Pan-seared wild sea bass fillet, accompanied by a light beurre blanc sauce and a medley of locally sourced asparagus and new potatoes.

$38

Assiette de Fruits de Mer

A bountiful platter of the freshest local seafood, including oysters, langoustines, and whelks, served chilled with traditional accompaniments.

$55

Tarte Tatin aux Pommes

A classic French caramelized apple tart, served warm with a scoop of homemade vanilla bean ice cream.

$12