Les Cardinaux

Homard Breton Grillé

A succulent whole Breton lobster, expertly grilled and served with a delicate lemon-garlic butter sauce and seasonal vegetables.

$65

Assiette de Fruits de Mer

A lavish platter featuring an assortment of freshly shucked oysters, plump langoustines, local shrimp, and whelks, served on ice.

$55

Filet de Bar Sauvage

Pan-seared wild sea bass fillet, accompanied by a vibrant ratatouille and a light beurre blanc infused with local herbs.

$38

Mousse au Chocolat Noir et Caramel Salé

A rich dark chocolate mousse layered with a decadent salted caramel, offering a perfect balance of sweet and savory.

$12