Polishing the menu…
Polishing the menu…
WHERE BRITTANY'S WILD COAST MEETS CRAFT COCKTAILS
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Huîtres de Bretagne
Six fresh, briny oysters sourced directly from the nearby Breton coast, served with a classic mignonette and lemon.
$22
Planche de Charcuterie Locale
A generous board featuring a selection of artisanal cured meats and pâtés from local Finistère producers, accompanied by cornichons and crusty bread.
$28
Tartare de Saumon à l'Aneth
Finely diced fresh salmon marinated with dill, lemon, and a hint of shallot, presented elegantly with toasted brioche points.
$26
Assiette de Fromages Bretons
A curated selection of three distinct cheeses from Brittany, showcasing the region's rich dairy heritage, served with fruit paste and nuts.
$24