Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS ON THE WILD FRENCH COAST
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Huîtres de Crozon
Six fresh, briny oysters harvested daily from the nearby Crozon Peninsula, served with lemon and a shallot vinaigrette.
$18
Planche Apéro Bretonne
A delightful platter featuring local charcuterie, artisanal cheeses, and crusty baguette, perfect for sharing.
$22
Sardines Grillées
Locally caught sardines, simply grilled and seasoned with sea salt and herbs, a true taste of the Breton sea.
$16
Crêpe au Caramel Beurre Salé
A classic Breton crêpe generously drizzled with homemade salted butter caramel sauce, a sweet regional specialty.
$9