Polishing the menu…
Polishing the menu…
SHIPWRECKED DELIGHTS AND COASTAL NIGHTS
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Le Phare Cocktail
A refreshing blend of local gin, elderflower liqueur, fresh lime, and a splash of sparkling cider, garnished with a twist of lemon.
$14
Plateau de Fromages Bretons
A curated selection of artisanal cheeses from the Brittany region, served with fig jam, walnuts, and crusty baguette.
$18
Cidre Fermier Brut
A robust, dry farm cider from a local orchard, offering crisp apple notes and a delightful effervescence.
$9
Rhum Arrangé 'Épave'
House-infused rum with exotic spices, vanilla, and dried fruits, a warming and aromatic digestif perfect for a cool evening.
$12