Polishing the menu…
Polishing the menu…
DONDRA'S BEST KEPT SECRET, AUTHENTIC SRI LANKAN FLAVORS
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Dondra Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry with a blend of Sri Lankan spices, served with fluffy rice.
$12
Hoppers with Sambol
Crispy, bowl-shaped rice flour pancakes, served plain or with an egg, accompanied by fiery pol sambol and mild seeni sambol.
$7
Fish Ambul Thiyal
A traditional sour fish curry, featuring firm white fish marinated in goraka and a unique spice paste, slow-cooked to perfection.
$14
Watalappan
A classic Sri Lankan steamed coconut custard pudding, sweetened with jaggery and spiced with cardamom and nutmeg.
$6