Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, RODNEY BAY CHARM, UNFORGETTABLE
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi grilled to perfection, served with Aunty Donna's signature tangy and spicy Creole sauce, accompanied by rice and peas.
$28
Stewed Chicken with Provisions
Tender chicken slow-cooked in a rich, savory gravy with aromatic herbs and spices, served alongside a medley of local root vegetables like yam, dasheen, and green banana.
$22
Callaloo Soup
A hearty and flavorful soup made with fresh callaloo greens, coconut milk, okra, and often a touch of crab or salted pigtail for depth.
$10
Fried Plantains
Sweet ripe plantains sliced and fried until golden brown, offering a delightful caramelized exterior and soft, sweet interior.
$7