Polishing the menu…
Polishing the menu…
CHOCOLATE BAY'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, expertly grilled and topped with a vibrant salsa of ripe St. Lucian mangoes, red onion, and cilantro.
$32
Creole Shrimp Curry
Plump local shrimp simmered in a rich, aromatic coconut milk curry with traditional Creole spices, served with fragrant rice and plantains.
$28
St. Lucian Lobster Thermidor
Half a local spiny lobster, baked in a creamy, cheesy sauce with mushrooms and brandy, a true island indulgence.
$45
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, bell peppers, and herbs, served with a zesty homemade spicy aioli for dipping.
$16