Brenee‘s Place #19

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant, zesty Creole sauce made from local tomatoes, peppers, and herbs.

$28

Lucian Stewed Chicken

Tender chicken pieces slow-cooked in a rich, savory broth with root vegetables, dumplings, and a blend of aromatic island spices.

$22

Saltfish Accra with Mango Chutney

Crispy, golden-fried fritters made from flaked saltfish and seasoned flour, served with a sweet and tangy homemade mango chutney.

$16

Coconut Shrimp Curry

Plump, succulent shrimp simmered in a creamy, fragrant coconut milk curry with ginger, garlic, and a hint of Scotch bonnet pepper.

$30