CURBSIDE takeout

Featured dishes

Grilled Mahi-Mahi Platter

Freshly caught mahi-mahi seasoned with local herbs, grilled to perfection, and served with a vibrant mango salsa and coconut rice.

$18

Creole Chicken Stew

Tender chicken pieces slow-cooked in a rich, aromatic Creole sauce with bell peppers, onions, and local spices, accompanied by provisions.

$15

Saltfish Accra & Bakes

Crispy, savory saltfish fritters paired with warm, fluffy fried bakes, a classic Saint Lucian breakfast or light meal.

$12

Vegetable Roti

A soft, flaky roti wrap generously filled with a flavorful curry of mixed local vegetables and chickpeas.