Authentic Aruban Culinary Experience

Keshi Yena

A beloved Aruban classic featuring a large ball of Gouda cheese stuffed with spiced shredded chicken or beef, cashews, and raisins, baked until golden.

$28

Pan Bati con Stoba

A hearty stew, often made with beef or goat, slow-cooked with vegetables and rich spices, served with fluffy Aruban cornbread.

$26

Pescado Hasa

Freshly caught local fish, pan-fried to perfection and served with a creole sauce, plantains, and funchi (fried polenta).

$32

Ayaca

A traditional dish, especially popular during holidays, consisting of a cornmeal dough filled with a savory mixture of meats, olives, and capers, all wrapped in a plantain leaf and steamed.

$24