Polishing the menu…
Polishing the menu…
A GOLDEN BREEZE OF ARUBAN FLAVOR
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Keri Keri
A flavorful Aruban fish stew, slow-cooked with a medley of fresh local vegetables and aromatic spices.
$28
Aruban Seafood Platter
A generous selection of grilled catch of the day, shrimp, and scallops, served with plantains and rice.
$35
Goat Stew (Cabrito Stoba)
Tender goat meat slow-braised in a rich, savory sauce with potatoes and carrots, a true island comfort food.
$26
Keshi Yena
A traditional Aruban dish featuring a large ball of cheese stuffed with spiced shredded chicken or beef, olives, and cashews.
$29