Polishing the menu…
Polishing the menu…
FRENCH COMFORT FOOD, ANGLO-BASQUE CHARM
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Confit de Canard
A classic French duck confit, slow-cooked to perfection until tender, served with crispy roasted potatoes.
$22
Axoa de Veau
A traditional Basque veal stew, simmered with peppers, onions, and Espelette pepper for a subtle kick.
$19
Méli-Mélo des P'tits Cochons
A delightful mixed salad featuring local charcuterie, fresh greens, and a light vinaigrette dressing.
$16
Tarte Tatin
A beloved French upside-down apple tart, caramelized to golden perfection and served warm.
$9