Polishing the menu…
Polishing the menu…
ANGLET'S COASTAL CULINARY GEM
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Filet de Bar Rôti
Pan-roasted sea bass served with a delicate lemon-butter sauce, seasonal green asparagus, and confit cherry tomatoes.
$32
Magret de Canard aux Cerises
Succulent duck breast seared to perfection, accompanied by a rich cherry reduction and creamy potato gratin.
$29
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of homemade vanilla bean ice cream.
$12
Assiette de Fromages Basques
A curated selection of local Basque cheeses, served with fig jam, walnuts, and fresh baguette slices.
$18