Aux saveurs d'antan ( restaurant chez Mimi )

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, coconut milk, and local vegetables.

$22

Poisson Grillé Sauce Chien

Freshly caught local fish, perfectly grilled and served with a vibrant, zesty 'sauce chien' made from herbs, garlic, and lime.

$28

Accras de Morue

Crispy and savory cod fritters, a classic Antillean appetizer, seasoned with herbs and a hint of chili.

$12

Boudin Créole

Spicy and rich blood sausage, a traditional Guadeloupean delicacy, often served as a flavorful starter.

$15