Polishing the menu…
Polishing the menu…
OYSTERS, MUSSELS, AND SEAFOOD DELIGHTS
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Yerseke Oysters (Half Dozen)
Six freshly shucked Yerseke oysters, served on ice with lemon and a classic mignonette.
$28
Steamed Zeeland Mussels
A generous pot of local mussels steamed in white wine, garlic, and fresh herbs, served with crusty bread.
$32
Pan-Seared Turbot
Locally caught turbot fillet, pan-seared to perfection and accompanied by seasonal vegetables and a light butter sauce.
$45
Seafood Platter 'Avia'
An impressive assortment of fresh oysters, mussels, shrimp, and crab, perfect for sharing and experiencing the best of the Oosterschelde.
$75