Polishing the menu…
Polishing the menu…
BLACK SEA FLAVORS, UNFORGETTABLE VIEWS
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Hamsi Tava
Crispy fried anchovies, a Black Sea specialty, lightly floured and perfectly golden.
$12
Mıhlama
A rich and gooey cornmeal and cheese fondue, best enjoyed with fresh bread, a true regional comfort food.
$10
Karalahana Çorbası
Hearty black cabbage soup, a staple of Rize cuisine, packed with flavor and local vegetables.
$7
Laz Böreği
A unique sweet and savory pastry from the Laz region, featuring thin layers of phyllo with a creamy filling.
$9