Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO TURKISH STREET FOOD PERFECTION
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Classic Kokoreç
Finely chopped lamb or goat intestines, expertly grilled with tomatoes, green peppers, and a blend of aromatic Turkish spices, served in fresh bread.
$7
Acılı Kokoreç
A spicy rendition of the classic kokoreç, featuring extra chili flakes and hot peppers for those who enjoy a fiery kick.
$8
Atom Kokoreç
A hearty portion of kokoreç served with a generous mix of finely diced vegetables and a secret sauce, offering a more substantial meal.
$9
Midye Tava
Fresh mussels fried in a light batter, often served on a skewer with a garlicky dipping sauce, a popular street food accompaniment.
$6