Polishing the menu…
Polishing the menu…
AXARTIS: CULINARY GEM OF AYIA NAPA
Traditional Meze Platter
A generous selection of small, flavorful Cypriot dishes including dips, grilled halloumi, souvlaki, and fresh salads.
$28
Fresh Grilled Sea Bream
Locally sourced sea bream, expertly grilled to perfection and served with seasonal vegetables and a lemon-herb dressing.
$24
Kleftiko (Slow-Cooked Lamb)
Tender lamb slow-cooked in a traditional clay oven with herbs, garlic, and potatoes until it falls off the bone.
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$22
Moussaka
A classic Greek and Cypriot layered dish featuring seasoned ground meat, eggplant, and a rich béchamel sauce, baked to golden perfection.
$19