Polishing the menu…
Polishing the menu…
CYPRUS'S CULINARY GEM BY THE SEA
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Grilled Halloumi with Fig Jam
Slices of Cypriot halloumi cheese grilled to perfection, served with a sweet and savory fig jam.
$14
Fresh Sea Bream (Tsipoura)
A whole sea bream, locally sourced and grilled simply with olive oil, lemon, and fresh herbs.
$28
Kleftiko (Slow-Cooked Lamb)
Tender lamb slow-cooked in a traditional clay oven with potatoes, herbs, and local spices until fall-off-the-bone tender.
$26
Seafood Meze Platter
A generous selection of various fresh seafood appetizers, including calamari, octopus, and prawns, prepared in different Cypriot styles.
$35