Polishing the menu…
Polishing the menu…
AYO: NERJA'S COCKTAIL OASIS BY THE SEA
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Gambas al Pil Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of parsley, served with crusty bread.
$14
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$8
Plato de Jamón Ibérico
Finely sliced, intensely flavorful Iberian cured ham, a quintessential Spanish delicacy.
$22
Ensalada de Atún
A refreshing salad featuring flaked tuna, fresh tomatoes, onions, olives, and a light vinaigrette.
$12