Polishing the menu…
Polishing the menu…
NERJA'S HIDDEN GEM: COCKTAILS & COASTAL CHARM
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Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Plato de Jamón Ibérico
Finely sliced, cured Iberian ham, a true Spanish delicacy, perfect for sharing.
$22
Patatas Bravas Tamareo
Crispy fried potato cubes topped with a spicy tomato sauce and a creamy aioli.
$9
Ensalada de Pulpo
Refreshing octopus salad with bell peppers, onion, and a zesty vinaigrette, a taste of the sea.
$18