Polishing the menu…
Polishing the menu…
NERJA'S HIDDEN GEM FOR UNFORGETTABLE COCKTAILS
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Gambas al Pil-Pil
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Plato de Jamón Ibérico
Finely sliced, cured Iberian ham, a quintessential Spanish delicacy, perfect for sharing.
$18
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.
$8
Tabla de Quesos Andaluces
A selection of local Andalusian cheeses, served with quince paste and fresh fruit.
$16