Azados La Cuneta

Pescado a la Plancha

Freshly caught local fish, grilled to perfection with a hint of garlic and lime, served with patacones and a side salad.

$12

Brochetas Mixtas

Skewers loaded with tender beef, chicken, and shrimp, marinated in traditional spices and grilled over an open flame.

$10

Arroz con Camarones

A hearty plate of seasoned rice mixed with succulent local shrimp, bell peppers, and a savory creole sauce.

$11

Churrasco Ecuatoriano

Thinly sliced grilled steak served with a fried egg, rice, French fries, and a fresh avocado salad.

$13