Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, ECUADORIAN CHARM, UNFORGETTABLE VIEWS
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Ceviche Mixto
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with patacones and a fresh salad.
$25
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, onions, and a rich tomato-based sauce.
$20
Langosta a la Plancha
Grilled local lobster, simply prepared to highlight its natural sweetness, served with garlic butter and steamed vegetables.
$35