Azak Blue Otel & Restaurant

Aegean Grilled Sea Bream

A whole, fresh sea bream sourced from the Mediterranean, expertly grilled with olive oil, lemon, and a sprinkle of local herbs.

$28

Okurcalar Mezze Platter

A vibrant selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed grape leaves, and spicy ezme salad.

$18

Adana Kebab Skewer

Spicy hand-minced lamb and beef, seasoned with red pepper flakes and sumac, grilled to perfection and served with lavash bread.

$22

Pistachio Baklava with Ice Cream

Layers of delicate phyllo pastry filled with finely ground pistachios, drenched in sweet syrup, served alongside a scoop of traditional Turkish ice cream.

$12