Polishing the menu…
Polishing the menu…
OBURX: TASTE THE TURKISH RIVIERA'S BEST
Adana Kebab
A hand-minced lamb kebab, seasoned with red pepper and grilled on a wide skewer, served with lavash bread and fresh salad.
$18
Levrek Izgara
Whole grilled sea bass, lightly seasoned and cooked to perfection, accompanied by seasonal vegetables and a lemon wedge.
$25
Meze Tabağı
A generous platter featuring a selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed grape leaves.
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$15
Künefe
A classic Turkish dessert made with shredded phyllo dough, unsalted cheese, and a sweet syrup, served hot with a sprinkle of pistachios.
$10