Polishing the menu…
Polishing the menu…
LITORE: WHERE TURQUOISE MEETS CULINARY EXCELLENCE
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Aegean Sea Bass
Whole roasted sea bass, expertly seasoned with local herbs and lemon, served with a side of seasonal grilled vegetables.
$32
LITORE Seafood Platter
A generous assortment of grilled prawns, calamari, mussels, and octopus, accompanied by a vibrant garlic-lemon sauce.
$45
Okurcalar Mezze Selection
A delightful array of traditional Turkish appetizers including hummus, baba ghanoush, stuffed grape leaves, and spicy ezme.
$18
Sultan's Lamb Shank
Slow-cooked lamb shank falling off the bone, braised in a rich tomato and red wine sauce, served over creamy orzo.
$29