Polishing the menu…
Polishing the menu…
California Soul Meets Modern Moroccan Magic
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Chicken B'stilla
A signature savory-sweet pastry layered with spiced chicken, almonds, and dusted with cinnamon sugar.
$24
Slow-Cooked Lamb Shank
Fall-off-the-bone tender lamb served with aromatic prunes, toasted almonds, and golden saffron couscous.
$42
Hand-Rolled Semolina Couscous
Incredible light and airy grains served with seasonal root vegetables and a spiced vegetable broth.
$28
Octopus with Harissa
Charred Spanish octopus paired with a smoky harissa vinaigrette and preserved lemon aioli.
$26