126 Clement Street, San Francisco, San Francisco, USA
Highlights
Nestled in the heart of the Outer Richmond, Chapeau captures the quintessential neighborhood charm that San Francisco locals cherish. The restaurant radiates a warmth that feels like a shared secret, featuring wood-clad interiors and a bustling, convivial atmosphere. Every meal begins with the undeniable hospitality of the staff, who treat every diner like a returning regular. The menu is a masterclass in classic French technique, delivering robust flavors without the pretense of modern fusion. It is the perfect destination for those who want a high-end culinary experience paired with a genuinely approachable vibe. Between the clinking of wine glasses and the scent of garlic butter, you are instantly transported to a corner bistro in the Marais.
The wine list is thoughtfully curated to highlight both bold California vintages and elegant French imports.
Despite its popularity, the service remains attentive and paced perfectly for a long evening of conversation.
Nestled in the heart of the Outer Richmond, Chapeau captures the quintessential neighborhood charm that San Francisco locals cherish. The restaurant radiates a warmth that feels like a shared secret, featuring wood-clad interiors and a bustling, convivial atmosphere. Every meal begins with the undeniable hospitality of the staff, who treat every diner like a returning regular. The menu is a masterclass in classic French technique, delivering robust flavors without the pretense of modern fusion. It is the perfect destination for those who want a high-end culinary experience paired with a genuinely approachable vibe. Between the clinking of wine glasses and the scent of garlic butter, you are instantly transported to a corner bistro in the Marais.
The wine list is thoughtfully curated to highlight both bold California vintages and elegant French imports.
Despite its popularity, the service remains attentive and paced perfectly for a long evening of conversation.
The decor is timelessly elegant, featuring art-filled walls and soft lighting that makes every table feel private.
Featured dishes
Classic Escargots de Bourgogne
Wild Burgundy snails baked in a decadent pool of garlic, parsley, and shallot butter.
$18
Cassoulet Toulousain
A slow-cooked heart-warmer featuring duck confit, lamb, and garlic sausage with white beans.
$42
Filet Mignon au Poivre
Pan-seared beef tenderloin served with a creamy green peppercorn sauce and pommes frites.
$54
Grand Marnier Soufflé
A light, airy masterpiece finished tableside with a silky vanilla crème anglaise.
$16
Photos & Reels
+1
Location
126 Clement Street, San Francisco, San Francisco, USA
