Polishing the menu…
Polishing the menu…
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Bacalhau à Brás
Shredded codfish, thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$14
Arroz de Lapas
A comforting rice dish featuring fresh limpets, garlic, and cilantro, simmered in a savory broth.
$16
Bife à Regional
Tender Azorean beef steak pan-fried with garlic and a fried egg on top, often served with local fried potatoes.
$18
Caldo Verde
A classic Portuguese green soup made with collard greens, potatoes, olive oil, and slices of chouriço sausage.
$7