Polishing the menu…
Polishing the menu…
AZOREAN FLAVORS, UNFORGETTABLE MEMORIES
Polvo à Lagareiro
Tender grilled octopus served with roasted potatoes, garlic, and olive oil, a classic Portuguese preparation.
$28
Bacalhau com Natas
Creamy baked codfish gratin with potatoes, onions, and a rich béchamel sauce, a comforting traditional dish.
$24
Bife à Regional
A succulent Azorean beef steak cooked to perfection, often served with a fried egg and local pepper sauce.
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$26
Arroz de Marisco
A flavorful seafood rice stew brimming with a variety of fresh local shellfish and aromatic herbs.
$32