Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, SEASIDE CHARM
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Pad See Ew Moo
Wide rice noodles stir-fried with tender pork, Chinese broccoli, and egg in a savory dark soy sauce.
$7
Tom Yum Goong
A classic hot and sour soup brimming with succulent shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$9
Gaeng Keow Wan Gai
Creamy green curry with tender chicken, bamboo shoots, Thai eggplant, and basil in a rich coconut milk base.
$8
Khao Pad Sapparot
Fragrant fried rice served in a pineapple shell, mixed with shrimp, cashews, raisins, and a hint of curry powder.
$10