Polishing the menu…
Polishing the menu…
SEASIDE SERENITY, CULINARY DELIGHTS
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Pla Krapong Neung Manao
Steamed whole sea bass in a vibrant lime and chili broth, offering a perfect balance of sour, spicy, and savory.
$22
Goong Ob Woon Sen
Baked prawns with glass noodles, ginger, and black pepper, served in a clay pot to seal in all the aromatic flavors.
$18
Tom Yum Gung Nam Khon
A rich and creamy version of Thailand's famous spicy and sour shrimp soup, infused with galangal, lemongrass, and kaffir lime leaves.
$15
Hor Mok Talay
Steamed seafood curry custard, a delightful blend of fish, shrimp, and squid mixed with red curry paste and coconut milk, served in a banana leaf cup.
$16