Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, CLIFFTOP VIEWS
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Pad Thai Baan Sai
Stir-fried rice noodles with succulent prawns, chicken, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.
$18
Green Curry with Duck
A rich and fragrant green curry with tender slices of roasted duck, bamboo shoots, and Thai basil, served with jasmine rice.
$22
Massaman Lamb Shank
Slow-cooked lamb shank in a mild and aromatic Massaman curry with potatoes, peanuts, and crispy shallots.
$28
Pla Nueng Manao
Steamed whole sea bass infused with fresh lime, garlic, and chili, offering a vibrant and zesty flavor.
$26