Polishing the menu…
Polishing the menu…
SUSHI PERFECTION ON THE TELLESCOMBE CLIFFS
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Kawa Dragon Roll
A vibrant roll featuring tempura prawn, avocado, and cucumber, topped with thinly sliced avocado and a drizzle of unagi sauce.
$18
Telscombe Tuna Tataki
Seared tuna slices with a rare center, served with a ponzu dressing, garnished with spring onions and sesame seeds.
$22
Cliffs' Sashimi Platter
A chef's selection of the freshest raw fish, including salmon, tuna, and yellowtail, expertly sliced and presented.
$30
Vegetable Tempura Udon
A comforting bowl of thick udon noodles in a savory broth, accompanied by a side of crispy mixed vegetable tempura.
$16