Baar i dhaaf

Kaluun iyo Bariis

A classic Somali dish featuring grilled fresh fish, often snapper or kingfish, served alongside fragrant basmati rice cooked with aromatic spices.

$18

Suqaar

Tender cubes of marinated beef or goat, pan-fried with onions, peppers, and a blend of Somali spices, perfect with a side of chapati.

$15

Cambuulo iyo Digir

A hearty and comforting dish of slow-cooked adzuki beans and millet, often served with a drizzle of sesame oil and a touch of sugar.

$12

Bajiye

Crispy, savory fritters made from black-eyed peas and various vegetables, seasoned with local herbs and spices, ideal as a starter.

$8