Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT BLAU MARÍ
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Paella de Marisco 'Babaua'
A traditional Spanish paella brimming with fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused bomba rice.
$32
Gambas al Ajillo con Picada
Sizzling garlic prawns served in olive oil with a hint of chili and a parsley-almond picada, ideal for sharing.
$18
Ensalada de Atún Rojo y Aguacate
A refreshing salad featuring seared red tuna, creamy avocado, cherry tomatoes, and mixed greens, dressed with a light citrus vinaigrette.
$24
Tarta de Queso con Frutos Rojos
A rich and creamy homemade cheesecake, perfectly balanced with a vibrant berry compote, offering a sweet end to your meal.
$10