Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT BARBA ROSSA
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Paella de Mariscos
A traditional Spanish paella brimming with fresh prawns, mussels, and calamari, cooked with saffron-infused bomba rice.
$28
Gambas al Ajillo
Succulent garlic shrimp sizzling in olive oil with a hint of chili, perfect for sharing as an appetizer.
$16
Fideuà Negra con Alioli
A unique black noodle paella made with squid ink, seafood, and served with a creamy garlic alioli.
$26
Tapas Variadas
A selection of classic Spanish tapas including patatas bravas, jamón serrano, and Manchego cheese, ideal for sampling.
$22