Babinka Restaurant & Bar

Ōhope Scallop Ceviche

Freshly caught Ōhope scallops marinated in lime, chili, and coriander, served with crispy kumara chips.

$28

Kingfish Katsu Burger

Crispy panko-crumbed local kingfish fillet with house-made tartare, slaw, and brioche bun, served with fries.

$32

Māori Bay Mussels in White Wine

Steamed local mussels from Māori Bay in a fragrant white wine, garlic, and herb broth, with crusty bread.

$26

Whakatāne Sunset Cocktail

A signature blend of local gin, passionfruit, elderflower, and a splash of sparkling wine, garnished with edible flowers.

$19