Roquette Restaurant & Bar

Seared Scallops with Kawakawa Butter

Freshly caught Bay of Plenty scallops seared to perfection and served with a fragrant kawakawa-infused butter sauce.

$28

Manuka Smoked Duck Breast

Succulent duck breast slow-smoked with native Manuka wood, accompanied by a berry compote and kumara mash.

$36

Roquette Seafood Platter

A generous platter featuring a selection of local seafood including oysters, prawns, and market fish, perfect for sharing.

$65

Pavlova with Kiwifruit Coulis

A classic New Zealand dessert with a crisp meringue shell, soft center, and a vibrant kiwifruit coulis.

$16