Baby Marrow

Fettuccine ai Gamberi e Zucchine

Fresh fettuccine pasta tossed with succulent local prawns and tender zucchini in a light, flavorful sauce.

$18

Filetto di Pesce al Cartoccio

Locally caught fish fillet baked in parchment paper with cherry tomatoes, olives, and aromatic herbs, sealing in all the juices.

$22

Pizza Malindi

A crispy thin-crust pizza topped with fresh seafood, local vegetables, and mozzarella, reflecting the flavors of the coast.

$16

Ossobuco alla Milanese

Slow-braised veal shanks cooked to perfection in a rich white wine and vegetable broth, served with gremolata.

$25